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Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken dumplings recipe. To make chicken dumplings you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Dumplings:

1. Prepare DUMPLING WRAPPER:
2. Use 2 cup flour
3. Get 1/2 tsp salt
4. Take 2/3 cup water
5. Prepare Extra flour for dusting
6. Get STUFFING:
7. Use 1/2 kg chicken minced into a fine paste
8. Get 2 green chilies finely chopped
9. You need 2 tbsp soy sauce
10. Get 3 tbsp fresh coriander finely chopped
11. Get 1/2 tsp black pepper
12. Prepare to taste Salt
13. Take DIPPING SAUCE:
14. Prepare 1/2 cup soy sauce
15. Take 2 tbsp water
16. You need 1/2 tsp crushed red chilli flakes
17. Take 1 tsp ginger julian
18. Take Pinch sesame seeds
19. You need Mix everything in a bowl let the flavours infuse

Instructions to make Chicken Dumplings:

1. Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside.
2. Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8
3. In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out.
4. Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier.

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