Recipe of Perfect Pressure Cooker Pal Payasam (Rice pudding)


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Pressure Cooker Pal Payasam (Rice pudding)
Pressure Cooker Pal Payasam (Rice pudding)

Before you jump to Pressure Cooker Pal Payasam (Rice pudding) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to pressure cooker pal payasam (rice pudding) recipe. You can have pressure cooker pal payasam (rice pudding) using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pressure Cooker Pal Payasam (Rice pudding):
  1. Use 6 Cups Milk
  2. Get 1 Cup Sugar
  3. Take 1/4 Cup Rice
Instructions to make Pressure Cooker Pal Payasam (Rice pudding):
  1. Put all the ingredients into the pressure cooker and cook until the cooker gives out one whistle. Never fill the cooker more than half at any time as this will make it overflow. Use a bigger cooker if needed.
  2. Lower the heat to minimum and cook for another 25 min Switch off the stove and leave the payasam in the cooker without opening for another half hour.
  3. You may garnish with fried nuts and grapes.

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