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Before you jump to Litti chokha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to litti chokha recipe. To make litti chokha you need 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Use For cover of litti
- Prepare 1 cup wheat flour
- Get 1/4 tsp carom sheeds (ajwain)
- You need 2 tsp ghee
- Get 1/4 tsp baking soda
- Prepare 1 tsp salt to taste
- Use 1 cup or add as required water
- Provide For stuffing
- Use 1/4 cup sattu (roasted garamflour)
- Provide 2 tsp finely chopped ginger and garlic
- You need 1 tsp finely chopped coriander leaves
- Prepare 2 finely chopped green chilli
- You need 1/2 tsp red chilli powder
- Provide 1/2 tsp carom sheeds (ajwain)
- You need 2 tsp mustard oil
- Get 1 tsp lemon juice
- Prepare 1/2 tsp mango pickle masala
- Provide 1 tsp salt to taste
- Provide 1-2 tsp or add as required water
- Provide For chokha
- Take 1 boiled mash potatoes
- You need 1 finely chopped garlic cloves
- Provide 1 tsp finely chopped onion
- Provide 1 tsp finely chopped tomato
- Take 1/2 tsp finely chopped green chilli
- Provide as needed coriander leaves
- Use 1/2 tsp to taste salt
Steps to make Litti chokha:
- Dough cover for litti. Sieve the wheat flour well.add all the ingredients except the ghee.knead a stiff and soft dough and keep aside for half hour.
- For stuffing. Mix all ingredients properly in a bowl.mix the ingredients,sprinkle 2 tsp water all over and mix the flour with water evenly. do add more water if required the sattu stuffing mixture should not be too dry or to wet.if the mixture is dry then the dryness is felt when eating littis.
- For litti.Tak the dough and make 7-8 balls out of it.tak each ball and flatten it between your palms and slowly make a depression with your fingers.fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm.
- Preheat the tandoor and place the stuffing place of dough in it carefully. cook it by turning sides regularly till they turn brown,usually takes 25-35 minutes.
- For chokha. Take a bowl add boiled mash potatoes add all ingredients, mix very well and serve litti in some melted ghee and place long with the chokha.
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