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We hope you got benefit from reading it, now let’s go back to vada usal recipe. You can have vada usal using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada Usal:

1. Prepare For usal
2. Take 1 bowl cooked white peas
3. Take 1 cuo onion paste
4. Take 1 cup tomato paste
5. Use 1 tbsp ginger garlic paste
6. You need 1 tbsp red chilli powder
7. Get 1 tsp turmeric
8. Prepare 1 tbsp kitchen king masala
9. Prepare to taste Salt
10. Provide For vada
11. You need 2 mash potatos
12. Get 1 tbsp ginger garlic chopped
13. Prepare 1 tbsp green chilli paste
14. Take 1 tsp dhaniya powder
15. You need 1 tsp turmeric
16. You need 1 tspsalt
17. Take 1 cup Pakoda batter

Instructions to make Vada Usal:

1. Heat around 2 tbsp of oil in kadhai. Add onion and tomato paste in it and cook it till it evaporated all its moisture.
2. Add ginger garlic paste, and all dry masala powder i.e. turmeric, red chilli powder, kitchen king masala. And mix it.
3. Once masala gets cooked add white peas with its stock. Add salt as per taste and let it boil till it start showing oil on top.
4. For vada mix mashed potato with turmeric, green chilli paste, ginger garlic, salt and make medium size ball. Coat it with pakoda batter and deep fry it till get get golden crust.
5. Place vada at the centre. Pour usal on top. Serve it with pav and green chutney.

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