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We hope you got insight from reading it, now let’s go back to bhajiya fritters platter with masala tea recipe. You can cook bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Bhajiya Fritters Platter with Masala Tea:

1. Take Common For all Bhaiya Besan Batter 😊
2. Provide INGREDIENTS
3. Use 2 cup Besan/gram flour
4. Use 2 tbsp Rice Flour
5. Prepare 1 tsp turmeric powder
6. Take 1/4 tsp asafoetida
7. Provide 1/4 tsp Baking Soda
8. Use 1/4 tsp carom seeds
9. Get 1 tsp Salt
10. Get 1 cup water
11. Take Besan Chutney
12. You need INGREDIENTS
13. Take 1 cup Yogurt
14. Use 2 tbsp Besan/gram flour
15. Prepare 2 Cup Water
16. Get 2 tbsp Oil
17. You need Pinch Asafoetida
18. Take 2 Whole green Chilli
19. You need 1 tsp Mustard seeds
20. You need 5-6 Curry Leaves
21. Prepare 1 tsp Ginger paste
22. Use 1/4 tsp Turmeric Powder
23. Prepare 1 Tbsp Sugar
24. Get to taste Salt
25. Take Paneer Pakora
26. Get INGREDIENTS FOR MARINATION:
27. Prepare 1 tsp ginger garlic paste
28. Use 1/2 tsp kashmiri red chilli powder
29. Get 3/4 tsp chaat masala
30. Use 1/4 tsp salt
31. Provide 6 paneer slice
32. Prepare as needed Besan Batter
33. Take as needed oil for frying
34. Take Cheesy Tomato Bhajiya
35. Provide INGREDIENTS
36. Prepare 2 Tomatoes Cut in to thin round slice
37. Use 1 tsp kashmiri red chilli powder
38. Get 1 tsp chat masala
39. Get 1/2 tsp salt
40. Use 2 cheese slices cut in to tomato size
41. You need as needed Besan Batter
42. Provide as needed oil for frying
43. Take Corn Paneer Bhajiya
44. You need INGREDIENTS
45. Take 2 sweet corn Grated
46. Take 1 cup paneer Grated
47. Take 1/2 cup Onion chopped
48. Prepare 1 cup besan/gram flour
49. You need 2 tbsp rice flour
50. Use 1/4 tsp turmeric powder
51. Take 1 tbsp ginger garlic chilli paste
52. Provide pinch asafoetida
53. Use as needed coriander leaveschopped
54. Take 1/4 tsp salt
55. You need Pinch baking soda
56. Prepare as needed oil for deep frying
57. Provide Onions Ring
58. Prepare INGREDIENTS
59. Get 1 onion
60. Provide 1/2 tsp mixed herbs
61. You need 1/2 tsp chilli flakes
62. Use 1/2 tsp salt
63. You need as needed Besan Batter
64. Use as needed oil for frying
65. Take Potato Bhajia
66. You need INGREDIENTS
67. Use 2 medium sized potato
68. Use as needed Besan Batter
69. You need as needed oil for frying
70. You need Mirchi Bhajiya
71. You need INGREDIENTS
72. Provide 6 Green chillies
73. Get 2 pinch salt
74. Prepare as needed Besan Batter
75. Provide as needed oil for frying

Instructions to make Bhajiya Fritters Platter with Masala Tea:

1. Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
3. 1. firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
4. 2. Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
5. 3. Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
6. 4. Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
7. 5. Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
8. 6. Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.

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