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Before you jump to Tender Carrots In Sweet Vinegar - With a Microwave recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tender carrots in sweet vinegar - with a microwave recipe. To make tender carrots in sweet vinegar - with a microwave you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tender Carrots In Sweet Vinegar - With a Microwave:

1. Get 1 Carrot (medium)
2. Prepare 2 tbsp Water
3. Prepare Sweet vinegar sauce
4. Prepare 1 1/2 to 2 tablespoons Sugar
5. You need 1 bit less than 2 tablespoons Vinegar
6. Prepare 2 grams Kombu tea
7. Use 1 Red chili pepper

Instructions to make Tender Carrots In Sweet Vinegar - With a Microwave:

1. Peel the carrot (optional) and cut up in any way you like. For New Year's osechi or for bentos, you can cut them out into flower shapes.
2. Put the carrots in a heatproof container, add about 1 tablespoon of water, cover loosely with plastic wrap and microwave for 3 to 4 minutes at 600 W, or until tender.
3. ※Adjust the microwaving time depending on the size of the carrot and on your microwave.
4. While the carrot is cooking, put the sugar, vinegar, kombu tea, and red chili pepper, if using, in a zip-lock bag.
5. Add the carrots with the water to the bag while they're still hot.Shake the bag around to evenly distribute the ingredients. Squeeze out the air in the bag, and zip it up.
6. When it has cooled down, put it in the refrigerator. If you make it at night, it'll be ready to eat the next morning.
7. You can cut the carrot out into ume blossom shapes for osechi. You can marinate the little bits cut off when you do a decorative cut, too.
8. User "Satomirin" made it with Kintoki carrots. Great for osechi. The dark orange color is very pretty.
9. I made this for 2011's osechi with Kintoki carrots.

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