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Before you jump to Foxtail millet dosa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to foxtail millet dosa recipe. To make foxtail millet dosa you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Foxtail millet dosa:

1. Take 1 cup Foxtail millet
2. Prepare 1/2 cup each Moong chilka, chana and urad dhuli daal….
3. Get 1/2 cup Rice…
4. Use 1 tea spoon Fenugreek seeds
5. Prepare as needed Oil…
6. Prepare to taste Salt and green chillies

Instructions to make Foxtail millet dosa:

1. Soak foxtail millet, rice and all daals separately for 4 to 6 hours
2. Add fenugreek seeds also while soaking
3. Grind all above items separately and mix all the batters in a bowl, add salt and keep for some time for fermentation
4. Now grease tawa and put a ladleful of the batter and spread like dosa and cook until brown. U may add stuffing of your choice or enjoy as it is
5. This can be enjoyed with sambhar and coconut chutney or any sauce

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