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Before you jump to Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Let’s begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to made in a rice cooker okara, rice bran and natto cake bread recipe. To cook made in a rice cooker okara, rice bran and natto cake bread you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

1. Take 1 ◎Egg
2. Prepare 50 grams ◎Firm tofu
3. You need 50 grams Fresh okara
4. Provide 50 grams ◎Rice bran
5. You need 1 tsp or so ◎Curry powder
6. You need 2 packets Natto (with the sauce packet that comes with the natto)

Steps to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

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