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Before you jump to Korean spicy rice cake (tteokbokki) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to korean spicy rice cake (tteokbokki) recipe. To cook korean spicy rice cake (tteokbokki) you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Korean spicy rice cake (tteokbokki):

1. Prepare 7 dried sardines heads and guts removed
2. Prepare 1 sheet dried kelp 5inchx5inch
3. Use 4 cups water
4. Provide 1 pound Korean rice cakes
5. Get 1/3 cup red pepper paste
6. Prepare 1 tablespoon red pepper flakes
7. Take 1 tablespoon sugar
8. Get 3 green onions sliced into 2 inch long pieces

Steps to make Korean spicy rice cake (tteokbokki):

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl.
3. Remove the sardines and kelp from the boiling water.
4. Add the rice cakes, green onions and red pepper mixture to the stock.
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

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