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Before you jump to Korralu sakkarai Pongal /Foxtail Millet Sweet pongal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to korralu sakkarai pongal /foxtail millet sweet pongal recipe. To make korralu sakkarai pongal /foxtail millet sweet pongal you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:

1. Provide 2 cups Korralu/Foxtail millet
2. Provide 2 cups Jaggery
3. Provide as required Dry fruits: Cashews and raisins (our choice)
4. You need 5-6 Cardamom pods
5. You need 5 cups water or as required
6. Get 2 tbsp Ghee

Steps to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:

1. Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely.
2. Now cook Foxtail millet along with soaked water till it’s completely cooked.
3. Meanwhile prepare jaggery syrup adding crushed cardamom pods.
4. Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved.
5. Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve.

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