Recipe of Any-night-of-the-week Unstuffed Cabbage Soup


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Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Before you jump to Unstuffed Cabbage Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to unstuffed cabbage soup recipe. You can cook unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Prepare 1 lb ground beef
  2. Get 1 small yellow onion, diced
  3. Take 2 cloves minced garlic OR 2 tsp garlic powder
  4. Prepare 1 can tomato sauce
  5. Get Dollop tomato paste
  6. You need 1/2 cup uncooked long grain white rice
  7. You need 1 small head of cabbage, sliced
  8. Provide 1 tsp salt
  9. Provide 1 tsp pepper
  10. Take 1 cup or so water or 1 can beef broth
Steps to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

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