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Before you jump to Sausage and Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Begin with exchanging the bulbs. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sausage and seafood gumbo recipe. To cook sausage and seafood gumbo you need 23 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Sausage and Seafood Gumbo:

1. Take 4 small onion, diced (about 2 cups)
2. Get 6 celery stalks, diced
3. Prepare 2 green bell peppers, diced
4. Get 16 oz okra, sliced (frozen is fine)
5. Prepare 2 tsp salt
6. You need 2 bay leaves
7. Take 1 tsp cayenne
8. Get 1 tsp whit pepper
9. Provide 1 tsp black pepper
10. Get 1 tsp oregano
11. Provide 1 tsp thyme
12. Use 4 garlic cloves, minced
13. Get 1 cup vegetable oil
14. Take 1 cup flour
15. Get 6 cups seafood stock (chicken is fine too)
16. Provide 1 lb andouille sausage
17. Take 1 lb shrimp, peeled
18. Prepare 6 oz crab meat, cleaned (or finely diced chicken)
19. Provide 6 oz oysters in liquor, roughly diced
20. You need 1/4 cup parsley, minced
21. You need 2 green onions, sliced
22. Provide 2 tsp gumbo filé
23. Get Hot steamed rice

Steps to make Sausage and Seafood Gumbo:

1. Prepare the onions, celery, bell pepper, and okra in a bowl.
2. Add the spices into a small bowl.
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
5. Deglaze the pan with a little stock and add it back to the main stock.
6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
9. It's beginning to take color.
10. Almost there.
11. That's about good. Took roughly 10 minutes.
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
13. Stir and cook the veggies for 2 minutes.
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
15. Remove the roux from heat.
16. Bring the stock to simmer in a large pot.
17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
19. Simmer for 20 min, or longer to suit your schedule.
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

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