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Before you jump to Simple Creamy Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to simple creamy chicken and dumplings recipe. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Simple Creamy Chicken and Dumplings:

1. Use refrigerator biscuits, cut into 1/4s
2. Provide flour, to roll biscuits in.
3. Prepare chicken breasts, boneless and skinless
4. Take cream of chicken soup
5. Prepare cream of mushroom soup
6. Take water
7. Use ground black pepper, to taste

Steps to make Simple Creamy Chicken and Dumplings:

1. Cut up your chicken breasts into bite sized chunks.
2. Saute chicken in a large dutch oven until no longer pink.
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
4. Let come to a medium boil.
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9. Serve immediately and enjoy!

These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Nothing quite beats the creamy texture and savory flavor of cream of chicken soup. You can absolutely make your own copycat recipe from scratch, but we lean.

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