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We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed cabbage rolls:

1. Take head cabbage
2. You need 15 ounce can of tomato sauce
3. Use 1 can tomato soup with basil
4. Use 8 ounce can of tomato sauce
5. Take 1/2 pound ground sausage
6. You need 1/2 pound ground hamburger
7. You need 1 cup rice
8. You need 2 cups water
9. Provide couple dashes of Worcester sauce
10. You need 2 teaspoons parika
11. Use 1 tablespoon garlic
12. Take to taste salt n pepper

Steps to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
10. When meats done and rice is plump and cabbage is tender ready to serve

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