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Before you jump to Instant Pot Vegan Split Pea Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to instant pot vegan split pea soup recipe. To make instant pot vegan split pea soup you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Pot Vegan Split Pea Soup:

1. Use 1/2 cup extra virgin olive oil
2. Get 2 medium onions
3. Take 2 cups baby carrots
4. Prepare 8 stalks celery
5. Provide 2 bay leafs
6. Prepare 2 tablespoons minced garlic
7. Prepare To taste salt and pepper
8. Use 2 lbs dried green split peas
9. Provide 8 cups water

Steps to make Instant Pot Vegan Split Pea Soup:

1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
3. After you open the Instant Pot, use a hand blender to purée the soup.

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