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We hope you got insight from reading it, now let’s go back to barnyard millet curd rice recipe. You can cook barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Barnyard Millet Curd Rice:

1. Use Ingredients:
2. Provide 1 . Barnyard millet - 1/2 cup
3. You need 2 . Water - 1 1/2 cups
4. Provide 3 . Milk - 2 tbsp
5. Get 4 . Thick curd - 1/4 cup
6. Use 5 . Salt - as needed
7. Provide To Temper:
8. Use 1 . Oil - 1 tsp
9. You need 2 . Mustard - 1/4 tsp
10. Take 3 . Ginger chopped - 1/4 tsp
11. Take 4 . Green chilli - 1 finely chopped
12. Prepare 5 . Red chilli - 1
13. Prepare 6 . Curry leaves - 1 string
14. Provide 7 . Hing - a pinch
15. Get 8 . Coriander leaves - 1/4 tsp chopped

Instructions to make Barnyard Millet Curd Rice:

1. 1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

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