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Before you jump to Chilean lentils in slow cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chilean lentils in slow cooker recipe. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chilean lentils in slow cooker:

1. Prepare 1 cup uncooked lentils
2. Use 1/2 onion
3. Get 1 pepper bell (any colour, or all)
4. Prepare 1 carrot
5. You need 1 garlic clove
6. Provide 1 tbp oil
7. Prepare 1 cup vegetable broth
8. Get 4 tbp uncooked white rice
9. Prepare Rosemary
10. You need Oregano

Steps to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

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