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Before you jump to Walnut and Ricotta Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to walnut and ricotta cake recipe. You can have walnut and ricotta cake using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Walnut and Ricotta Cake:

1. Take sugar + 1/4 cup sugar
2. Provide Walnut pieces (finely chopped)
3. Use salted butter
4. Provide eggs separated
5. Get finely grated peel from 1 orange
6. You need ricotta cheese
7. Get flour
8. You need vanilla
9. Use nutmeg optional
10. Take apricot jam (for glaze)
11. You need brandy (for glaze)
12. Take semi-sweet chocolate for grating garnish

Steps to make Walnut and Ricotta Cake:

1. Preheat oven 375 degrees.
2. Grease and line bottom of 9" springform pan.
3. Roast walnuts over medium heat for only a few minutes.
4. Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
5. Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
6. Fold whites and nuts into the batter 1/2 at a time.
7. Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
8. Transfer cake to a plate.
9. Heat apricot and 1 tablespoon of water in a small saucepan.
10. Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.

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