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Before you jump to Bread seekh kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bread seekh kabab recipe. You can have bread seekh kabab using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Bread seekh kabab:

1. Prepare 4-6 slices bread
2. Provide 1/2 cup chopped onions
3. Use 1/2 cup chopped capsicum
4. Get 1/2 cup grated carrots
5. Take 2 cheese cubes
6. You need 1 tsp red chilli flakes
7. Use 2 tbsp lemon juice
8. Provide 1 tsp cumin seeds powder
9. Get 1/4 tsp whole spice powder
10. You need 1 tsp cumin seeds
11. Prepare 2 tbs semolina
12. You need 1/2 cup milk
13. Use 1 tbsp soya sauce
14. You need 1 tbsp chilli sauce
15. Provide as needed Salt
16. Take 2 tbsp all-purpose flour for making slurry

Instructions to make Bread seekh kabab:

1. Collect every thing together
3. Take a blender jug and add bread slices in that. Blend to make bread crumbs.
4. Take a large bowl and add bread crumbs, all the spices including, red chilli flakes cumin seeds, cumin seed powder, whole spice powder, salt, lemon juice, semolina and cheese cubes.
5. Add chopped vegetables as well
6. Add soya sauce
7. Add chilli sauce
8. Mix well first and see how much milk is needed to make a dough shape consistency.
9. Now take bamboo skewers and soak in water for 30 minutes. Than take small portion of mixture and make seekh kabab. Apply water to give smooth shape if needed. Similarly make all seekh kabab and keep a side.
10. Take a plate add 2 tbsp all-purpose flour and add some water to make a thick slurry
11. Dip seekh kabab into slurry and properly coat all the sides and edges.
12. Note. (If you want you can fry directly but usually if you fry directly it soaked a lot of oil so I prefer to use slurry)
13. Now heat oil in a pan and shallow fry them till golden brown from all sides on medium flame.
14. Dish out and serve hot with green chutney and ketchup and enjoy with your family and friends.

These delicious, juicy kebabs can be made with any minced meat, served as a stater. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. Cook the kababs in the oven or in a hot tandoor till almost done. Baste with butter or oil and continue to cook till completely. All Entrees comes with free Made Bread.

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