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Before you jump to Pumpkin Cream Cheese Swirl Muffin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese swirl muffin recipe. To cook pumpkin cream cheese swirl muffin you need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

1. Take 1 3/4 cups all purpose flour
2. Provide 1 tbsp pumpkin pie spice
3. Provide 1 tsp baking soda
4. Provide 1/2 tsp salt
5. Provide 1 (15 oz) can of pumpkin (purée)
6. Take 1 cup granulated sugar
7. You need 1/2 packed brown sugar
8. Use 2 large eggs
9. Provide 1/2 cup vegetable oil
10. Provide 1 tbsp vanilla extract
11. You need Cream cheese mixture:
12. Take 8 oz cream cheese block
13. Use 1/4 cup granulated sugar
14. Provide 1 large egg yolk
15. Use 2 tsp vanilla extract

Instructions to make Pumpkin Cream Cheese Swirl Muffin:

1. Preheat oven 375 and place paper baking cups in muffin pan.
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
4. Beat in eggs, vegetable oil, and vanilla extract.
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
6. In a medium bowl, beat cream cheese until smooth.
7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

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