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Before you jump to Stuffed Cabbage with Egg recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to stuffed cabbage with egg recipe. You can have stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Cabbage with Egg:
- Provide 4 leaves Cabbage
- Take 1 Carrot
- Take 2 Boiled eggs
- Take 450 ml Water
- Use 80 grams Hayashi rice roux blocks
- Provide <A>
- Prepare 150 grams Minced pork
- You need 1/4 Onion
- Get 10 grams Panko
- You need 2 tbsp Milk
- Get 1 tbsp Mayonnaise
- You need 1 Salt and pepper
- Provide 1/3 tsp Paprika powder
Instructions to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
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