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Before you jump to Cottage pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to cottage pie recipe. To make cottage pie you need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cottage pie:

1. Prepare 750 g minced beef
2. Use 2 thyme springs
3. Provide 1 onion
4. Take 1 clove garlic
5. Provide 2 celery sticks
6. Get 2 carrots
7. Use 1 1/2 tbsp flour
8. Take 1 tbsp tomato puree
9. Provide 2 tbsp Worcester sauce
10. Prepare 1-2 bay leaves
11. Get 350-450 ml broth
12. You need 1/2 glass red wine (optional)
13. Use 1 handful frozen peas
14. Get Salt, pepper, paprika, chilli, garlic
15. Provide For the mash
16. Provide 900 g potatoes
17. Get 4 carrots
18. Use 1 splash milk
19. Use 1 handful cheddar
20. Provide Butter
21. Use Salt, pepper, nutmeg

Steps to make Cottage pie:

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

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