Steps to Make Favorite Bread ki rasmalai


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Bread ki rasmalai
Bread ki rasmalai

Before you jump to Bread ki rasmalai recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont make you yearn for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often provide a general increased feeling of well-being.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to bread ki rasmalai recipe. To cook bread ki rasmalai you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bread ki rasmalai:
  1. Take For making Rabdi
  2. Use 1 litre full cream milk
  3. You need 1/2 bowl sugar
  4. Use 4-6 strands saffron
  5. Use 8-10 cashew
  6. You need 8-10 almonds
  7. Provide 8-10 pistachio
  8. Take For making rasmalai
  9. Provide 4 slices white bread
  10. You need 1 piece milk cake. It's my innovative idea
Steps to make Bread ki rasmalai:
  1. Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
  2. Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
  3. Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
  4. Take one round slice. Place milk cake over it along with chopped dry fruits.
  5. Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
  6. Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.

Mostly my mom prepares milk based sweets for dinner but yesterday she added this North Indian dessert to her. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. image via youtube. ande ki sabji in hindi, how to make soya chilli in hindi, egg ki sabji in hindi, सोयाबीन चिल्ली ग्रेवी रेसिपी, omelet banane ki vidhi, aloo chop banane ki vidhi hindi mein, coffee kaise bnaye, कॉफ़ी कैसे बनाये.

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