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Before you jump to Ragi (Finger Millets) flours Spong idli recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to ragi (finger millets) flours spong idli recipe. To make ragi (finger millets) flours spong idli you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ragi (Finger Millets) flours Spong idli:
- Take 1 cup idli rawa
- Take 1 cup ragi flour
- Use 1 tsp salt
- Prepare 1/4 cup curd
- Provide 2 tsp oil
Instructions to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it
- Add curd,ragi flour into grinded idli rawa and mix well
- Keep the batter for 5 to 6 hrs or overnight
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins
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