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Before you jump to Tasty Spaghetti Bolognese al Dente recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tasty spaghetti bolognese al dente recipe. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tasty Spaghetti Bolognese al Dente:

1. You need 225 gr spaghetti
2. You need 250 gr beef
3. Get 50 gr cheddar cheese
4. Provide 4 tomatoes
5. Prepare 4 tbsp tomato sauce
6. You need 1 tbsp olive oil
7. Provide 1 paprica
8. Get 1/2 onion
9. Provide 1 garlic
10. Provide 1 tsp salt
11. You need 1 tsp pepper
12. You need 1 tsp sugar
13. You need 500 ml waters
14. Provide Italian herbs

Instructions to make Tasty Spaghetti Bolognese al Dente:

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

What to Serve with Spaghetti Bolognese. Cook your pasta until al dente, toss it with the sauce, and serve! My mom thought it was very tasty. I'm trying to increase the iron in her. We Aussies have a thing about shortening words.

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