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We hope you got benefit from reading it, now let’s go back to caprese lasagna roll ups recipe. To cook caprese lasagna roll ups you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Caprese lasagna roll ups:

1. Use extra-virgin olive oil
2. You need cherry tomatoes, halved
3. Use balsamic vinegar
4. Get kosher salt
5. Get garlic, minced, divided
6. Provide unsalted butter
7. You need all-purpose flour
8. Take milk
9. Take shredded mozzarella, divided
10. Take freshly grated Parmesan
11. You need container ricotta
12. Prepare large egg
13. Prepare Freshly ground black pepper
14. Get cooked lasagna noodles (from 1 lb.)

Steps to make Caprese lasagna roll ups:

1. Preheat oven to 375°.
2. In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet.
3. Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8"-x-8" baking dish.
4. In a small bowl, stir together ricotta and egg, then season with salt and pepper.
5. Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella
6. Bake until golden, 27 to 30 minutes.

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