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Before you jump to chicken and sausage in a blanket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken and sausage in a blanket recipe. You can cook chicken and sausage in a blanket using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make chicken and sausage in a blanket:

1. Use 1 box hot sausage
2. Provide 3 tbsp Philadelphia garlic cooking cream
3. Use 2 can pillsbury crescent croissant
4. Use 1 box boneless/ skinless chicken
5. Provide 1 pinch salt
6. Get 1/2 small diced onion

Steps to make chicken and sausage in a blanket:

1. preheat oven to 450
2. cut chicken in to small cubes
3. cut sausage into small cubes
4. in a pan grill chicken and sausage until cooked
5. once chicken/sausage is cooked add diced onion
6. in bowel mix chicken, sausage and garlic cream
7. open croissent can…use 2 triangles side by side like a square and stuff with chicken/sausage
8. fold over each side to cover stuffing
9. bake until croissant is golden (10 min or so)

Chardonnay/apple chicken sausage + pb/apple protein pancake + Dijon mustard +…" Aidells sausages, which feature unexpected flavor combinations, are nice if you're looking to really change things up, but I love keeping it simple with a smoky sausage like andouille. Brush the pigs in a blanket with a thin layer of egg wash. Sprinkle with flaky salt or everything bagel seasoning if desired. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta. This pull-apart pigs in a blanket recipe, using cocktail franks and crescent roll dough, takes your childhood favorite to the next level, and is best served with plenty.

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