Step-by-Step Guide to Prepare Super Quick Homemade Chicken Flower Dumplings


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Chicken Flower Dumplings
Chicken Flower Dumplings

Before you jump to Chicken Flower Dumplings recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken flower dumplings recipe. You can cook chicken flower dumplings using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Flower Dumplings:
  1. Get gms. chicken mince
  2. You need salt
  3. Provide coriander leaves, chopped
  4. Take fried onions
  5. Take ginger-garlic paste
  6. Use red chilli flakes (opt)
  7. Provide rice, soaked in water for an hour & drained
Steps to make Chicken Flower Dumplings:
  1. In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
  2. Coat with the soaked rice.
  3. And steam them for 15-17 minutes or till the rice is fully cooked.
  4. Let them cool down for some time.
  5. Serve with tomato ketchup / momo sauce.

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