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Before you jump to Chickpea &Salmon Patty burgers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to chickpea &salmon patty burgers recipe. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chickpea &Salmon Patty burgers:

1. Get 1/2 can (14oz) chickpea drained well
2. Prepare 1 can (14.75oz) pink salmon drained well
3. Get 1 cup crackers crushed
4. Prepare 1/2 cup onions diced thin
5. Prepare 1/4 tsp tony chachere's original Creole seasoning
6. Get 1/4 tsp black pepper
7. Get 1/4 tsp salt
8. Take 2 eggs
9. Provide 1 cup all purpose flour
10. Take 2/3 cup vegetable oil
11. Prepare 5 hambuger buns
12. Use 1 cup shredded lettuce
13. Take 1 large red tomato
14. Take 5 slice of cheese
15. Take 1 tsp mayonnaise for each bun

Steps to make Chickpea &Salmon Patty burgers:

1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
2. mix together very well, should be in a ball form, makes 5 thick pattys.
3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
6. optional make your burgers or using the patties for your main course
7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
8. you can garnish anyway you like.

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