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We hope you got insight from reading it, now let’s go back to golumpki (stuffed cabbage) recipe. You can cook golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Golumpki (stuffed cabbage):

1. Take 500 g beef mince
2. You need 1/2 a chopped onion
3. Prepare 2 medium sized eggs
4. You need 2 tbs paprika
5. Take to taste Salt
6. Prepare to taste Pepper
7. You need 3 tbs meat seasoning
8. Use 1/2 head cabbage
9. Prepare 15 ml white vinegar
10. You need 500 ml marinara/napolitana/arabiata sauce

Steps to make Golumpki (stuffed cabbage):

1. Preheat an oven to 180 degrees Celsius
2. In a tall pot, bring about 500ml water to boil and add vinegar
3. Peel the cabbage leaves off layer by layer and add into the boiling water
4. Boil the leaves until they're a little translucent not fully cooked
5. Take the leaves out and set aside
6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
7. Make about 7 large balls and roll them inside the cabbage leaves
8. Place stuffed cabbage into a oven proof pan
9. Top off with the tomato based sauce of your choice
10. Add the pan to the oven and leave it for 20 minutes
11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
12. Remove from oven again and serve

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