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Before you jump to Bread Ghevar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to bread ghevar recipe. You can cook bread ghevar using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Bread Ghevar:

1. Take 1 bowl Rabdi
2. Prepare 1 cup Sugar Syrup
3. Use 4-5 Big size sandwich bread slices
4. Take 1/2 cup Water for making sugar syrup
5. You need For Garnishing rose petals(used artificial for decoration)
6. Provide 1/4 cup dry fruits (Almonds, pistachios,flax seeds )
7. Use As needed Oil for frying
8. Use 3 tbsp Ghee

Steps to make Bread Ghevar:

1. Take 3 slices of brown bread cut them in round shape with the help of a cutter or any bowl.
2. Now also cut the centre of it with the help of a bottle cap as shown in fig.
3. Now deep fry them in a medium flame.
4. Drain all it's extra oil or ghee.
5. Now prepare sugar syrup by using 1:1 ratio of sugar and water.
6. Now cool the sugar syrup in room temperature and now with the help of a brush pour little amount of sugar syrup on the bread.
7. Now as a toping use rabdi on the bread and cover it well as shown in the fig.
8. After this decorate it. It's done enjoy.

Especially its very famous in the month of shravan /sawan/mansoon season and on the occasions of Rakhi /Rakshabandhan. There are several versions of ghevar, one is made with mawa (dried milk solids) but the version I am sharing is the simplest and most popular one and made with flour only. So few things to keep in mind while making ghevar. Use a deep pan to make ghevar. The batter comes up as you.

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