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Before you jump to Infant Friendly - Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to infant friendly - barnyard millet pongal recipe. You can have infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Infant Friendly - Barnyard Millet Pongal:

1. Use 1 tumbler (approx 200gms) Barnyard Millet -
2. Get 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
3. Prepare 10 numbers Black whole pepper -
4. Provide 1 tsp Cumin seeds
5. Provide 1/2 tsp Grated Ginger
6. Prepare as per taste Salt -
7. Take 1 tsp Ghee
8. You need Tempering:
9. Use 10 numbers Cashwe nuts -
10. Take 1/4 tsp Black pepper powder
11. Prepare 1/4 tsp Cumin powder
12. You need 6/7 leaves Whole Curry leaves -(slightly crushed)
13. Use 4 tsp Ghee

Steps to make Infant Friendly - Barnyard Millet Pongal:

1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

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