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Before you jump to Mkate wa Sinia(Rice Cake) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mkate wa sinia(rice cake) recipe. To cook mkate wa sinia(rice cake) you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mkate wa Sinia(Rice Cake):

1. Use 2 cups rice
2. Take 2 1/2 cups coconut milk
3. Prepare 1/2 cup sugar
4. Take 1 tablespoons cardamon
5. Take 2 egg whites
6. Take 2 tablespoons yeast

Steps to make Mkate wa Sinia(Rice Cake):

1. Soak your rice overnight.
2. Rinse it well and blend together with coconut milk until it remains small particles of rice.
3. Add in your egg whites,yeast,cardamon and sugar(you can reduce or add the amount).Blend well until mixed up.
4. Put the paste in a tight container for one hour.
5. Grease your sufuria and let it heat a little bit.
6. Pour in the paste and let it bake.Remember not to put too much charcoal on the bottom part of your sufuria.
7. When ready let it cool and enjoy!!!

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