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Before you jump to Millet Adai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to millet adai recipe. You can have millet adai using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Millet Adai:

1. You need 1/2 cup Barnyard Millet
2. Take 1/2 cup Finger Millet
3. Take 1/2 cup Foxtail Millet
4. Get 1/4 cup Tuvar Dhal
5. Prepare 1/4 cup Moong Dhal
6. Take 1/4 cup Chana Dal
7. Prepare 5 Red Chillies
8. Use 2 tsp Salt
9. Take Pinch Asafoetida
10. Take 1 Ginger
11. Get 1/2 cup Idli Rice

Steps to make Millet Adai:

1. Soak all the millets and dals together for 4 hours
2. Grind batter with chilli and ginger pieces. Salt can be added later
3. Leave the batter to ferment for sometime
4. Prepare Adai like how we make regular Dosai.
5. Millets Adai with Peerkangai Chutney, Idli Podi,Vellam

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