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We hope you got insight from reading it, now let’s go back to instant pot - moroccan soup with chickpeas and split red peas recipe. To make instant pot - moroccan soup with chickpeas and split red peas you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Use 2 tbsp olive oil
2. Provide 1 cup diced onions
3. Take 1 1/2 tsp garlic powder
4. Take 2-3 tsp Moroccan spice
5. Provide 1/8 tsp Cayenne
6. You need 1 can chopped tomatoes
7. You need 1 carrot sliced
8. Prepare 1/2 cup sliced mushrooms optional
9. Prepare 1 celery sliced
10. You need 1 cup sliced pork
11. Get 1 cup Chickpeas
12. Take 1 cup Split red lentils
13. Prepare 1/2 cup quinoa
14. Take 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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