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We hope you got benefit from reading it, now let’s go back to daal chawal with cutlus recipe. To cook daal chawal with cutlus you only need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Daal chawal with cutlus:

1. Take Chawal half kg
2. You need Water to boil
3. Prepare Salt
4. Prepare Zeera
5. Get 2 spoons Oil
6. Take Daal
7. Prepare Daal mash 1 Pao
8. Provide Salt as per taste
9. Use 1.5 spoon Red chillies
10. Use Haldi half teaspoon
11. Take Zeera half spoon
12. Use Coriander powder
13. Take 2 spoons Garlic paste
14. Prepare 4-5 spoons Oil
15. Take Catlus
16. You need 5-6 Boil Potatoes
17. Prepare Salt as per taste
18. Provide Red chillies half spoon
19. Prepare 1 tea spoon Anardana
20. Prepare 2 pinch Ajwain
21. Provide Zeera half spoon
22. You need Oil to fry

Instructions to make Daal chawal with cutlus:

1. First of all boil the rice with required salt, zeera and two spoon oil
2. Now take a pan. Add 2 glass of water with grams, salt and all spices till the grams cook and turn thick
3. Take Boil potatoes, peel them out and add all masalajaat mentioned above in it. Make cutlus of it
4. Serve the rice with daal and cutlus.It's quite tasty and mouth watering.

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