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Before you jump to Tender Beef Steak Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Start with changing the bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tender beef steak cooked in a rice cooker recipe. To cook tender beef steak cooked in a rice cooker you only need 3 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:

1. Provide 1 one 1 cm thick piece Beef (steak or round etc.)
2. You need 1 Salt and pepper
3. Get 1 Vegetables to serve on the side

Instructions to make Tender Beef Steak Cooked in a Rice Cooker:

1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
3. Salt and pepper the sides the meat too. This cut is 3 cm thick.
4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
5. Brown the sides too.
6. Put the meat in a Ziploc bag, and get rid of the air in it.
7. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
8. Don't switch the rice cooker on. Just use the keep-warm function.
9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.

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