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Before you jump to Steamed Rice Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to steamed rice cake recipe. You can have steamed rice cake using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Steamed Rice Cake:

1. You need 1-2 cups glutinous rice
2. You need 1 cup grated coconut
3. Provide as required Sugar/jaggery
4. Provide 1 Banana leaf
5. Get as required Dry fruits optional
6. Provide as required Food colour optional

Instructions to make Steamed Rice Cake:

1. Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour.
2. In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside.
3. Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins.
4. Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins.

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