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Before you jump to Five Star (5) Cuisines ☆ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to five star (5) cuisines ☆ recipe. You can have five star (5) cuisines ☆ using 63 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Five Star (5) Cuisines ☆:

1. Take ☆BOMBAY CHICKEN:☆
2. Take 1/2 kg Chicken
3. Provide 1 medium onion (brown)
4. Use 1 medium tomato
5. Take 1/2 cup yogurt
6. Use 1 tsp black pepper
7. Prepare 1/2 tbl red chilli powder
8. Take 1 tsp haldi
9. Provide 1 tbls ginger garlic paste
10. Get to taste Salt
11. Take 1/2 cup oil
12. Provide ☆MADRASI DAAL:☆
13. Provide 1/2 cup moong dal chilkon wali
14. Prepare 1/2 cup masoor daal
15. Use 1/2 tbls red chilli powder
16. Get 1/2 tbls salt
17. Use 1 tsp turmeric
18. Get 1 tsp amchoor powder
19. Take 1 tsp qasoori methi
20. Use 3 cups water
21. You need ~For Tardka :
22. Get 1/2 cup oil
23. Take 2-3 cloves galic chopped
24. Provide 1 tsp cumin (zeera)
25. You need ☆CHINESE MACARONI:☆
26. Get 2 cups Elbow macaroni
27. Get 1 tbls oil
28. Use 1/2 tbls salt
29. Prepare 1 jug water for boiling
30. Provide 1 cup peas
31. Get 1 cup potatoes small fries cut
32. Take 1 small onion sliced
33. Take 1/2 tbls garlic chopped
34. Provide 1/2 cup chicken pieces
35. Prepare 2 tbls oil
36. Use 1 tsp salt
37. Provide 1 tsp black pepper
38. Use ☆SHAHI CHICKEN HALEEM:☆
39. You need 1 kg boneless chicken
40. Use 1 cup channa daal
41. Provide 1 cup mash daal
42. Prepare 1 cup masoor
43. Use 1 cup daliya
44. Prepare 1 cup chawal
45. Get 2 tbls ginger garlic paste
46. Get 1 tbls red chilli powder
47. You need 2 tbls chilli powder
48. Take 1 tbls crushed zeera
49. Get 1/2 tbls haldi powder
50. Prepare to taste Salt
51. Provide ☆SHAHI ZARDA:☆
52. Prepare 1/2 kg rice
53. Prepare 1/2 kg shugar
54. Provide 4-5 green cardamom
55. Provide 1/2 cup milk
56. Provide 1/2 cup oil
57. Use Almonds as required
58. Get Walnuts as required
59. Take Chandi warq as required
60. Prepare ☆PUNJABI PARATHA:☆
61. Prepare 1 1/2 cup flour
62. Get 1 tbls oil/ghee
63. Prepare 1/2 tsp salt

Steps to make Five Star (5) Cuisines ☆:

1. Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien.
2. Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai.
3. Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein.
4. Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai.
5. Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien.
6. Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai.
7. Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein.
8. Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien.
9. Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein.
10. Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien.
11. Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai.

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