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Before you jump to Healthy Tofu Cheesecake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to healthy tofu cheesecake made in a rice cooker recipe. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Provide 200 grams Cream cheese
2. Prepare 100 ml Yogurt
3. Get 100 grams Tofu
4. You need 2 Eggs
5. Get 4 tbsp Sugar
6. Prepare 3 tbsp Cake flour
7. Use 1 Lemon juice (if you have)
8. Use 1 tbsp Blueberry jam
9. You need 1 Strawberry

Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Parboil the tofu. Bring the cream cheese to room temperature.
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
5. When the inside is cooked, cool down a bit. Serve on a plate.
6. Serve with strawberry (or any fruit you like) and blueberry jam!

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