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Before you jump to Rainbow Meringue recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to rainbow meringue recipe. You can cook rainbow meringue using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Rainbow Meringue:
- Prepare 4 egg whites
- Use icing sugar1cup
- Take venilla essence1tsp
- Take food colours as required
Steps to make Rainbow Meringue:
- Beat egg whites till foamy
- Add icing sigar and beat
- Add essence and beat
- Fill in piping bag with mixture
- Make lines of food colours on the sides of bag
- Pipe on greased and floured baking tray
- Bake on 100 centigrade for one and half hour
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