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Before you jump to Stir fried rice cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to stir fried rice cake recipe. To cook stir fried rice cake you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Stir fried rice cake:

1. You need 50 g sliced rice cake
2. Get 50 g fried tofu (mian jin and bai ye are also nice)
3. Provide 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
4. Get 1 clove garlic
5. Take 3-4 small dried wood ear mushrooms
6. Use Scallions
7. Use 2 tsp Shaoxing wine
8. Take 2 tsp Mushrooms stir-fry sauce
9. Take 1 tsp Light soy sauce
10. Take 1 tsp Dark soy sauce
11. Provide 1/2 tsp sugar
12. Prepare Sesame oil
13. Use Salt
14. Prepare Pepper

Instructions to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

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