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Before you jump to BBQ PORK 义燒豬肉 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to bbq pork 义燒豬肉 recipe. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare BBQ PORK
义燒豬肉:
- You need 156 pork, 156 豬肉 （肩膀邊的部位的肉)
- Prepare 25 g BBQ powder, 叉燒粉
- You need One teaspoon White paper, 白胡椒粉
- Prepare One teaspoon salt, 鹽
- Use One teaspoon sesame oil, 香油
- You need One and half cup cooking oil, 蔬菜油
- Get 2 pieces ginger, 僵片
- You need One table spoon cilantro, 香菜
- Get 30 g Sweet Potato powder, 蕃薯粉
Steps to make BBQ PORK
义燒豬肉:
- All ingredients, 所有的材料
- Pour cooking oil into pan, 油入鍋
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
- Sweet potato powder on the pork,摸上蕃薥粉
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
- It is done, cut into small pieces. 撈起後切小片！
- Looking inside the meat, 𥚃面肉片像這樣
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