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Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. To make stuffed cabbage rolls you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:

1. You need Stuffing
2. Take 1 cup of white rice, cooked
3. Use 1 lb of groung beef
4. Take 1 egg, beaten
5. Take 1/4 cup of milk
6. Take 1 cabbage leaves
7. Prepare 1 small onion minced
8. Use 1/4 tsp of salt
9. Use 1/4 tsp of pepper
10. Take Sauce topping
11. Prepare 1 (8 ounce) can of tomato sauce
12. You need 1 tbsp of brown sugar
13. Use 1 tbsp of lemon juice
14. Provide 2 tbsp of A1 sauce

Steps to make Stuffed Cabbage Rolls:

1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

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