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We hope you got insight from reading it, now let’s go back to strawberry-basil country pork ribs recipe. You can have strawberry-basil country pork ribs using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry-Basil Country Pork Ribs:
- Provide 6 country pork ribs; bone in or out
- Use 3/4 cup strawberry jam or preserves
- You need 1 tbsp dried basil
- Use 1 tsp onion powder
- Use 1 tsp white pepper
- Use 1 tsp salt
- Provide 1 tbsp vegetable oil
Steps to make Strawberry-Basil Country Pork Ribs:
- Marinate pork with half the strawberry jam for 2-48 hours
- Wipe off marinade. Season. Roast at 350° for approximately 90 minutes or until pork is fork tender, almost falling apart! Cover with remaining strawberry jam and roast another 5 minutes.
- Variations; Dries thyme, sage, tarragon, garlic powder, balsamic vinegar, brown sugar
Spritz the ribs with apple juice every hour until they get up to temp. Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Place pork in a large baking dish and pour over hoisin mixture. Compared to ribs, there will be a lot of meat on the bones of country style ribs. This cut will usually come with one or two bones in the meat.
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