Hey everyone, welcome to our recipe site, looking for the perfect Pressure Cooker Kachchi recipe? look no further! We provide you only the best Pressure Cooker Kachchi recipe here. We also have wide variety of recipes to try.

Before you jump to Pressure Cooker Kachchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.

Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pressure cooker kachchi recipe. You can have pressure cooker kachchi using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Pressure Cooker Kachchi:

1. You need 2 lbs mutton , washed and strained bone-in , large cubes
2. Take 3 cups Basmati rice
3. Provide 3 potatoes large size , halved
4. Use 2 tbsps ginger garlic paste (marinade)
5. You need 2 tsps paprika powder (marinade)
6. Get 2 tbsps yogurt (marinade)
7. Use 2 tsps salt (marinade)
8. You need 2 cups white onions thinly sliced
9. Provide 2 tbsps sunflower oil
10. Take 2 tbsps butter
11. You need 2 2 - inchs cinnamon sticks
12. Use 8 cloves
13. Provide 8 pods cardamom , partially ripped
14. Use 1/2 tsps mace powder
15. Provide 2 tbsps garam masala
16. Provide 1 tbsps black peppercorn crushed
17. Get 1/2 cups milk
18. Use 3 cups water
19. Take 1 tbsp butter
20. Get 4 bay leaves
21. Use 1/2 tsp cumin seeds
22. Take 4 1 - inchs cinnamon sticks
23. Get 6 pods cardamoms , partially ripped
24. Take 3 tbsps ginger garlic paste
25. You need 1 1/2 tsps salt
26. Use 2 pinchs saffron water , soaked in half shot of warm
27. You need 2 tbsps Kewra essence
28. Take 6 - 8 chillies whole red Thai

Steps to make Pressure Cooker Kachchi:

1. Wash rice and set aside to soak in warm water for 15 minutes.
2. Mix all in Group 1 with mutton to marinade.
3. Start with Group 2 while marinade sits for about 10 minutes - heat oil and butter together in the pressure cooker and fry onions in medium heat until light brown.
4. Use a separate wok to prepare the rice while onions are browning. From Group 3, heat butter and stir the all spices (except ginger garlic paste and salt).
5. Add strained rice, ginger garlic paste and salt in the wok and stir frequently until nutty. Shut off flame and set aside.
6. When onions are brown in the pressure cooker, add rest of the spices from Group 2 and stir for 30 seconds.
7. Turn heat down to low and add the mutton marinade. Mix well by stirring. Do not take more than 30 seconds.
8. Flatten the mutton-spice mix at the base to be level and lay the potatoes uniformly on top.
9. Add the rice from wok as the top layer, flatten to be level.
10. Gently pour the milk and water (best if warmed in advance) so that the layers are not disturbed.
11. Raise the heat to medium-high until it starts to bubble. Close cooker lid, wait for pressure to build up and then turn heat down to medium-low.
12. Let cook for 30 minutes.
13. Release pressure and open lid. Do not stir. You may use a stick or any narrow utensil to dig a narrow hole and check if there is any excess water at the bottom of the cooker. You want all the juices to be absorbed by this time. Otherwise keep on medium heat a little longer with lid lightly on.
14. Sprinkle chilies, saffron and kewra water from Group 4 on top. Do not stir and keep lid on with low heat for 1 minute.
15. Turn off heat and keep lid on for 10 minutes.
16. Open lid and stir gently to mix the layers. Be careful not to crush the potatoes.
17. Eat!

If you find this Pressure Cooker Kachchi recipe useful please share it to your close friends or family, thank you and good luck.