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Before you jump to Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. You can have xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. You need Filling:
2. You need Ground pork
3. Provide Japanese leek (finely chopped)
4. Use Garlic (grated)
5. You need Ginger (grated)
6. Provide Soy sauce
7. Provide Cooking sake (Shaoxing wine)
8. Take Sesame oil
9. Take Katakuriko
10. Take Soup
11. Take Water
12. Use Gelatin
13. You need Chicken soup stock granules
14. Get Gyoza skins
15. Take Chinese cabbage

Instructions to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
2. When it gets thick, break it up with a fork. Chill again in the refrigerator.
3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
4. Add the mixture from Step 2 and quickly mix together.
5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.

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