Simple Way to Make Speedy Coconut Macaroons


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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Macaroons:
  1. Prepare Dry ingredients
  2. Prepare 1/2 cup all-purpose flour
  3. Get 1/3 cup sugar
  4. You need 1/2 tsp Baking powder
  5. Provide 1/2 cup Margarine
  6. You need 200 grams Desicdated Coconut
  7. Use 1 can sweetened/condensed milk
  8. Get 2 eggs
  9. You need 1/2 tsp Vanilla
Instructions to make Coconut Macaroons:
  1. Preheat oven to 200C
  2. Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer.
  3. Then add the remaining ingredients gradually.
  4. Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown.
  5. Cool down and enjoy.
  6. =)))

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