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Before you jump to Wheat Bread ka Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

One way to address this to begin seeing some results is to understand that you do not have to change everything instantly or that you should altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wheat bread ka pakoda recipe. You can cook wheat bread ka pakoda using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Wheat Bread ka Pakoda:

1. Provide For making Batter
2. Get 1 bowl Gram flour
3. Take 2 tbsp sooji
4. Take 1 tsp carom seeds
5. Provide 1/4 tsp asafoetida
6. Get To taste salt
7. You need 1/2 tsp red chilli powder
8. Provide 1/2 tsp crushed coriander seeds
9. Get 1/2 tsp garam masala
10. You need 1/4 tsp turmeric powder
11. Use As needed water
12. Use 2 tbsp chopped coriander leaves
13. Use Others
14. Use 4 wheat bread slices
15. Use as needed Cooking Oil for deep frying
16. Use 2 tbsp tomato ketchup

Instructions to make Wheat Bread ka Pakoda:

1. Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
2. Heat cooking oil in a karahi.
3. Dip bread slice in Gram flour batter.
4. Put it in the karahi and deep fry till golden.
5. Flip the side and fry from other side also
6. Like wise make all the pakodas.
7. Serve hot with Tomato ketchup.

Use wheat bread to make this dish even healthier. Poha is a popular Indian breakfast food. The traditional poha is made with flattened rice. Here we are making bread ka poha. Tasty Bread Pakoda made with bread triangles dipped in batter of chickpea flour (besan) and chopped coriander leaves, and deep fried.

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