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Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. You can have stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage:

1. Take 2 kilograms Cabbage
2. Take Filling
3. Provide 2 cubs Egyptian Rice
4. Take 400 grams minced meat
5. Provide 1 tbs spices (7spices)
6. Provide 1 tsp salt
7. Prepare 1 onion
8. Prepare 6 garlic gloves
9. Get 1/2 tsp salt
10. Get 1 tbs margarine or oil
11. Provide leaves For boiling Cabbage
12. You need Water
13. Use 1 tbs cumin/latency powder
14. Use 1/2 tsp salt
15. Take Sauce
16. Prepare 2 tbs dried mint
17. You need 1 whole garlic
18. Use 1/2 tbs pomegranate molasses
19. Provide Meat
20. Use Tailbone and bones of the sheep

Instructions to make Stuffed Cabbage:

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
3. Then add meat and salt and mix together
4. Cut Cabbage leaves lengthways to separate them from solid rips
5. Keep the solid rips aside to prepare the Cabbage core
6. Fill the Cabbage leaves with rice filling and wrap tightly
7. Repeat these step to finish alla Cabbage leaves
8. Cut the solid rips with other remaining leaves
9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
11. Add garlic gloves
12. Then Place Cabbage in a balanced way inside cooking pot
13. Made by: Tala Odaymat

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